7,000+ Whiskey Database
Nose
Guava, white nectarines, roasted peat note morphs into an ocean peat note (think seaweed and brine).
Taste
Grape candy, ganja, tarry and salty, mint and cherrie, spiciness from the oak.
Finish
Tart berries, dry tannic red wine. Hints of the grape candy. Peat and heat last the longest.
Nose
Fresh, clean with a hint of lemon.
Taste
Medium bodied with hints of toffee & butterscotch.
Finish
Long, sweet finish.
Liquor
Speyside Very Old Selection Sansibar Spirits Shop Selection
Type
ABV
45.6%
Region
Distiller
Nose
Fruit cake scent, dripping in maple syrup, milk chocolate
Taste
Sweet with honey and fudge, orange peel and tropical fruit
Finish
Drying with sweet spices and delicate herbal notes
Liquor
Springbank 17 Sherry Wood
Type
ABV
52.3%
Region
Distiller
Nose
A sherry explosion with winter fruits, spicy gingerbread and a hint of peat.
Taste
A winter warmer. Dark orange chocolate, Christmas cake and brandy snaps. Honey and spices develop over time.
Finish
The finish is long and smooth. Espresso coffee, liquorice, marzipan and sherry conclude the tickling of the taste buds.
Nose
The nose offers up plenty of oak, exotic spices, guava, heather honey and soft smoke.
Taste
A full, sweet, creamy palate with hints of smoke, marzipan and cigar boxes.
Finish
A smoky finish, trailing off on sweet cider and toasty barley.
Liquor
Springbank 10 (100 Proof)
Type
ABV
57%
Region
Distiller
Nose
Caramel rock salt-flavored popcorn is drizzled with Iberian ham oil, lemon slices and black pepper oyster shell with broth.
Taste
Salty cheese, fruit platter, cream cake.
Finish
Long, nut, black chocolate, peat, cheese.
Nose
Caramel rock salt-flavored popcorn is drizzled with Iberian ham oil, lemon slices and black pepper oyster shell with broth.
Taste
Salty cheese, fruit platter, cream cake.
Finish
Long, nut, black chocolate, peat, cheese.
Liquor
Springbank 10 100 Proof (New Label)
Type
ABV
57%
Region
Distiller
Nose
Caramel rock salt-flavored popcorn is drizzled with Iberian ham oil, lemon slices and black pepper oyster shell with broth.
Taste
Salty cheese, fruit platter, cream cake.
Finish
Long, nut, black chocolate, peat, cheese.
Liquor
Springbank 10 100 Proof (Old Label)
Type
ABV
57%
Region
Distiller
Nose
Caramel rock salt-flavored popcorn is drizzled with Iberian ham oil, lemon slices and black pepper oyster shell with broth.
Taste
Salty cheese, fruit platter, cream cake.
Finish
Long, nut, black chocolate, peat, cheese.
Liquor
Springbank 10 2019 Local Barley
Type
ABV
56.2%
Region
Distiller
Nose
The nose is very fragrant, without the slightest presence of alcohol.
Taste
Anise and black pepper accompany the peach in syrup spread on the malt biscuit, with a mixture of seaweed and smoked sardines.
Finish
Very long finish, of peach, peat, salt, malt, wood
Liquor
Springbank 10 Local Barley
Type
ABV
56.2%
Region
Distiller
Nose
The nose is very fragrant, without the slightest presence of alcohol.
Taste
Anise and black pepper accompany the peach in syrup spread on the malt biscuit, with a mixture of seaweed and smoked sardines.
Finish
Very long finish, of peach, peat, salt, malt, wood
Nose
The nose offers up plenty of oak, exotic spices, guava, heather honey and soft smoke.
Taste
A full, sweet, creamy palate with hints of smoke, marzipan and cigar boxes.
Finish
A smoky finish, trailing off on sweet cider and toasty barley.