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Octomore 2.1
Overall
Value
Flavor
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Liquor

Octomore 2.1

Type

ABV

%

Region

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Nose

earthy note, citrus, pear, a small bit of vanilla scent,

Taste

Pear leeaves, citrus zest, smoke, lingering honey, sweet grapefruit, and grapes, peat smoke

Finish

long.roasted hazelnuts, burnt wood tones, earthy peat, fading smoke, oily wood, dry leaves.

Octomore 2.2 Orpheus
Overall
Value
Flavor
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-

Liquor

Octomore 2.2 Orpheus

Type

ABV

%

Region

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Nose

Smoky, salted sea-weed, red berries, flowery agave, roses, red-fruit red-flower petals

Taste

A touch hot, clean malt, pug roast, tyre sea-weed emerge, slowly smouldering, winey raspberries and strawberry fruit jam.

Finish

Medium. fruit,wood remains with ash, slight sweetness

Octomore 3.1
Overall
Value
Flavor
-
-
-

Liquor

Octomore 3.1

Type

ABV

59%

Region

Learn More

Nose

vortex of peat smoke,fire, iodine, wet seaweed, tarry pitch, soaking sailcloth, bog myrtle,mint, pine resin

Taste

oak, sweet bourbon casks, bitter chocolate, salty, peaty, very smoky, slightly ash and on
liquorice

Finish

very long, dry, tarry, dry ashes, dry
smoke

Octomore 4.1
Overall
Value
Flavor
-
-
-

Liquor

Octomore 4.1

Type

ABV

62.5%

Region

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Nose

peat smoke, marsh, heather, wild thyme and juniper.

Taste

Thick, oily, something creamy, sweet peat, lactose, peaches, apples and pears.

Finish

long.winding road of mellowness, smoke and fruit syrup

Octomore 4.2 Comus
Overall
Value
Flavor
-
-
-

Liquor

Octomore 4.2 Comus

Type

ABV

%

Region

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Nose

Chalky Necco, peat, malt, peaches, nuts and toffee

Taste

Malt, spice, smoke, chalky Necco, dried orchard fruit and toffee.

Finish

Long. Smoke, fruit, malt and a jammy sweetness.

Octomore Futures
Overall
Value
Flavor
-
-
-

Liquor

Octomore Futures

Type

ABV

%

Region

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Nose

peat smoke, juniper, liquorice, a subtle sweetness, green peppers, autumn leaves, sour bread, salami

Taste

nice sweetness, slightly vanilla, lot of peat smoke, licorice, herbaceous, spicy,

Finish

Medium long finish, peaty and a little bitter.

Octomore Orpheus
Overall
Value
Flavor
-
-
-

Liquor

Octomore Orpheus

Type

ABV

%

Region

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Nose

slight sweetness, a slightly acrid smoke when inhaling, sugared red fruits, leather straps, fine woods, fruity tobacco , fruit tea , orange jam.

Taste

sweet mélange of smoke, ash , woods, red , dark fruits , a little honey

Finish

Long. Tobacco leaves , eucalyptus dry on the grate above the peat smoke, pink pepper, cake with honey glaze , currants, ash , woods.

Trestarig Futures
Overall
Value
Flavor
-
-
-

Price

$100

Liquor

Trestarig Futures

Type

ABV

46%

Region

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Nose

vanilla, little honey, slightly malty sweetness, citrus notes, slightly floral notes

Taste

creamy-sweet, wonderfully mild malt, honey sweet citrus, slightly tart oak flavors

Finish

Medium-long. sweetish floral, notes of oak and notes of tannin

Thomas H. Handy Sazerac (2006)
Overall
Value
Flavor
-
-
-

Price

$5062

Liquor

Thomas H. Handy Sazerac (2006)

Type

ABV

66.2%

Region

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Nose

herbs and spices, thick sugary honey, dark sugar, gum, dry oak

Taste

sweet, tastes of marzipan, nougat, caramel, sweetness with spicy

Finish

elegantly, semisweet and bacon fat-like

Thomas H. Handy Sazerac (2010)
Overall
Value
Flavor
-
-
-

Price

$1120

Liquor

Thomas H. Handy Sazerac (2010)

Type

ABV

63.5%

Region

Learn More

Nose

rye, peppermint, cinammon

Taste

hot and sweet. lot of sugar, maple, milk chocolate and chilly

Finish

Long, Rye notes and spices

Thomas H. Handy Sazerac (2012)
Overall
Value
Flavor
-
-
-

Price

$1108

Liquor

Thomas H. Handy Sazerac (2012)

Type

ABV

64.4%

Region

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Nose

Salted butter, sweet cream, fresh grass, rye/corn sugar, very strong oak influence marmalade

Taste

Intense, sweet, salty and oaky, very oily, lot of herbs

Finish

Medium-long, Herbal, sweet

Thomas H. Handy Sazerac (2013)
Overall
Value
Flavor
-
-
-

Price

$1108

Liquor

Thomas H. Handy Sazerac (2013)

Type

ABV

63.5%

Region

Learn More

Nose

sweet, fruity, rich, dark brown sugar, butterscotch, stewed stone fruits, bitof vherry pie

Taste

burnt toffee, orgeat syrup, spicy rye, tannic, drying waves of cut oak, clove, vanilla, coarse cinnamon, and candied ginger

Finish

Long, little dusty, drying, tannic oak and clove