7,000+ Whiskey Database

Nose
vanilla, pepper, citrus on the nose, as well as an obtuse touch of cumin
Taste
moderate caramel, vanilla and leather, sprinkled with caraway seed
Finish
Long.Light, and fruity
Nose
Mild, balanced, uncomplicated nose with an upfront emphasis on cooked fruit, oak and vanilla.
Taste
A bit to warm up and expose the medium dry tannic bite and rye spice, opening with light wood and orange notes. As it expands, you find notes of peach and vanilla
Finish
There’s a longish finish, though when it vanishes, it vanishes. Here, the spice of the rye component becomes more pronounced with a fruit-smoke-oak overtone.
Nose
Toasted barley, seed, nut loaf, chopped almonds, barrel char.
Taste
Rich, herbaceous, grassy, waft of smoke, orange peel
Finish
short, orange peel and touch of minerals.
Nose
Ripe pear, dried mint, oregano, hint of smoke
Taste
Jasmine, mango, quince, menthol
Finish
Long, pleasantly smoked, hint of bitterness
Nose
Herbs, peppermint, pine and pleasant grassy notes, cucumber and melon
Taste
Sweeter notes, citrus zest, peat and cinnamon
Finish
Long waft of smoke appears
Nose
Clean peat, ciruis peat, touches of tropical fruits.
Taste
Cirtuisy, lemon, leather, warm peat, mouth watering
Finish
Long, smoky, peat, leather.
Nose
Juicy marmalade, chunks of orange, cooked apples dusted with cinnamon, thick honey and plum wine.
Taste
Crushed almonds, stewed fruits, clove-studded oranges, sherried malt, oak.
Finish
Long, crisp apple and citrus.
Nose
notes of honey, wax, resin, oak, hints of cooked fruit and a nutty note.
Taste
Sweet, rich, crisp notes of mixed peels, raisin, custard, little zest and plenty of oak.
Finish
Long, notes of oak, cocoa and sherried peels.
Nose
Sweet, caramalised nuts, blackcurrants, pears, vanilla, dark toffee and rich sherry spice.
Taste
Oak, dark cherry, sweet caramel notes, buttery, wisp of smoke, wood spice.
Finish
Long, sweet caramel, hint of smoke.
Nose
Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Taste
Honey like sweetness, candied orange peel, white chocolate
Finish
Long, Subtle, mizinura
Nose
Citrus blossom, mango, juicy raisins, touch of vanilla, rich oak
Taste
Chocolate orange, creamy wood, dried apricot, sultanas, cinnamon.
Finish
Long, Plum, ginger. brown sugar, milk chocolate.
Nose
Hit with oak and alcohol and little else. As it opens up, however, you get more of a vanilla approach, with hints of caramel, a floral overtone and just the slightest hint of stewed plums.
Taste
Strong oak and spice notes biting at your lip and gums. The tannins and alcohol dominate. Exiting, a sweetness emerges, likely from the ex-sherry wine casks, along with notes of dark chocolate, clove and vanilla
Finish
Medium-to-long spicy finish on the tongue and back of the throat, with an emphasis on wood and bright spicy notes