7,000+ Whiskey Database
Nose
initial rich malty, touch of water the fragrant, tang of orange and dried grape sweetness.
Taste
A vast alternating change of tastes varying from immense sweetness to dry slightly tart oakiness with all variations in between, surrounded by the unique liquorice root smokiness from the Ardmore peat.
Finish
Exceptionally long lasting.
Nose
vanilla, pepper, citrus and touch of cumin
Taste
moderate caramel, vanilla, leather, caraway seed
Finish
Long. Light, fruity black raspberry, dash of spice
Nose
Caramel , hints of fruits. Strong red licorice notes
Taste
Crispy red licorice , honeyed oak. Bit spicy, smooth, herbs, juniper , grapefruits.
Finish
Dry sugary , spicy oak
Nose
Vanilla and sweet hay, accented by sandalwood and mace.
Taste
Smoothly, and the bourbon is nicely balanced with a hint of pecan pie sweetness.
Finish
Spicy sensation and leaves the drinker with a complex, yet balanced and long-lasting signature chestnut finish.
Nose
Bubblegum, mint, vanilla and a little dill.
Taste
Good spice in the mouth, mint, vanilla, and oak tannins.
Finish
Medium length. Nice spice at the back of the tongue. Lingering dark chocolate notes.
Nose
dried corn, mint and vanilla
Taste
creamy, great finesse, toasty, complex, fiery heat, dried corn sweetnes
Finish
Medium, Lingering dried corn mint and vanilla.
Nose
Fruity rye, caramel
Taste
Rich, ruity rye, caramel, candied fruit and mixed peels.
Finish
Short, rich and fruity
Nose
caramel, vanilla, coconut and rye spice
Taste
sweetness cakes, honey, toasted malt, citrus freshness.
Finish
Long, smooth with hints of caramel, vanilla, coconut, and rye spiciness.
Nose
Vanilla, with fruity rye, plum, apricot, and a touch of spicy, grassy ry, but also light corn aromas
Taste
sour, tart, prunes, light bit of bitterness, rye, dusty
Finish
Long, spicy and grassy
Nose
caramel coated, butterrscoth,
Taste
maple syrup, butterscotch syrup, vodka, and stale brown sugar
Finish
Long, caramel, alcohol, butterscotch
Nose
Rich and expressive, sweet rye spices, prunes, peaches, sweet citrus
Taste
Caramel, pepper dominate sweetness, heat, burnt sugar, caramel, toffee,
Finish
Medium-short., pepper, ripe black fruit, and toffee to a cleansing zestiness. Lots of wood.
Liquor
Black Velvet Reserve 8yo
Type
ABV
40%
Region
Distiller
Nose
Rich and expressive, sweet rye spices, prunes, peaches, sweet citrus
Taste
Caramel, pepper dominate sweetness, heat, burnt sugar, caramel, toffee,
Finish
Medium-short., pepper, ripe black fruit, and toffee to a cleansing zestiness. Lots of wood.