7,000+ Whiskey Database
Price
$129
Liquor
The Dalmore Gran Reserva/Cigar Reserve
Type
ABV
44%
Region
Distiller
Nose
Caramel, shortbread, biscuits, coffee, chocolates, clean and moreish.
Taste
toffee, caramel, burnt cinder-toffee, flamed orange-zest, integrated sherry.
Finish
Medium lenght. orange zest, clove with a touch of cinnamon
Price
$2735
Nose
Sweet marmalade, some berry fruit, lemon notes, toffee
Taste
Clove, nutmeg spiciness, sweet, baked apples, more marmalade, hint of citrus.
Finish
Medium. Smooth with a bit of pepper
Price
$5026
Nose
Smoke, spice, black pepper, orange, honeydew melon, pomegranate, malt.
Taste
Soft. White peach, apricot, orange zest, chocolate, dried peels, nutty, anise, turmeric, pepper.
Finish
Long, sherry, nutty and oily.
Price
$453
Liquor
The Dalmore Rivers Collection
Type
ABV
40%
Region
Distiller
Nose
cherry, red licorice, apple butter, and pumpernickel bread.
Taste
Soft, notes of zucchini bread, dark chocolate, toffee bits, a bit of red grapefruit.
Finish
Long, chocolate notes,warmth, and lingering toffee
Price
$10076
Nose
oranges,wet wood, leaves,a littlemint and leather.
Taste
bitter sweet oak, orange peel,liquorice and some dark fruits.
Finish
Medium-long, oaky and dry
Liquor
Davidson Reserve- Four Grain
Type
ABV
50%
Distiller
Nose
Darkened Caramel with hints of fresh vanilla bean.
Taste
dried dates, raisins plums and milk chocolate
Finish
White grape and herbal dry similar to a Chardonnay
Nose
Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger
Taste
Spicy rye notes, flavors of dark chocolate, licorice, fennel laced together with cardamom, black pepper and tarragon
Finish
Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency
Nose
Dill, copper, vanilla taffy, oak, dark fruit, citrus zest, Smarties, herbal spice and a touch of caramel.
Taste
Dill, vanilla taffy, oak, dark fruit, sugar cookies, citrus zest, copper, Smarties, herbal spice and a touch of caramel
Finish
Long -> Copper, oak, citrus zest and dilly spice. The finish starts metallic and fades out to that signature dilly spice in a soft drawl.
Nose
Corn, vanilla, sweet dried fruit, nutmeg
Taste
Corn, caramel, rye spice, char
Finish
Medium to long. Very spicy, char
Nose
Black caramel, molasses, vanilla, freshly cut grass and hints of ginger
Taste
Spicy rye notes, dark chocolate, licorice, fennel, cardamom, black pepper and tarragon
Finish
Long. caraway seed and muddled spearmint, peppery astringency
Nose
Honey and grain in the field.
Taste
Cloves, wood, grapefruit, vanilla, and ginger.
Finish
Long. Heat, spice and caramel.
Nose
Dill, copper, vanilla taffy, oak, dark fruit, citrus zest, Smarties, herbal spice and a touch of caramel.
Taste
Dill, vanilla taffy, oak, dark fruit, sugar cookies, citrus zest, copper, smarties, herbal spice, touch of caramel, oaky-dilly and herbal spice
Finish
Long. Copper, oak, citrus zest, dilly spice.