7,000+ Whiskey Database
Liquor
Highland Park 1975 Glenhaven
Type
ABV
59.4%
Region
Distiller
Nose
Creamy and light with some gasoline like notes.
Taste
Rubber, smoke, peat, medicinal with some sherry.
Finish
Peat, malt and sherry.
Liquor
Highland Park 1977 (Old Oaks Cigar & Wine Co.)
Type
ABV
48.5%
Region
Distiller
Nose
Very distinct molasses, sherry.
Taste
Sherry and molasses, molasses and sherry.
Finish
bit of oaky cask in the finish, my lips were left sticky this stuff is so sweet.
Liquor
Highland Park 1977 Perfect Dram
Type
ABV
52.3%
Region
Distiller
Nose
Peat and light sherry notes
Taste
Peat, apple cider, beer, sherry
Finish
Fruit and a touch of bitterness
Liquor
Highland Park 1977 Scott’s
Type
ABV
26.45%
Region
Distiller
Nose
Honey, fresh fruit and apple sauce.
Taste
more peat, wood, apple , apple peel. The apple peel continues in the aftertaste along with wood spices
Finish
long and after a while some peat comes through
Liquor
Highland Park 1977 Scott’s Selection
Type
ABV
52.9%
Region
Distiller
Nose
Honey, fresh fruit and apple sauce.
Taste
more peat, wood, apple , apple peel. The apple peel continues in the aftertaste along with wood spices
Finish
long and after a while some peat comes through
Liquor
Highland Park 1980 (Park Avenue Liquors)
Type
ABV
58%
Region
Distiller
Nose
Sherry. Christmas cake. Some of the dried fruit has burned in the oven.
Taste
Malty. Buttery. Aslice of Wensleydale cheese, smoke lifts and allows some honey and fudge in along with old dried peels
Finish
Slightly woody bitterness. Late
Liquor
Highland Park 1982 G&M
Type
ABV
56.9%
Region
Distiller
Nose
sweet on vanilla and honey, grassy notes, wood and hint of fruits
Taste
creamy, lot of fruit ( citrusy, mandarin), pepper and cinnamon, slightly bitter
Finish
long, warming and fruity
Liquor
Highland Park 1982 The Whisky Experience Ltd.
Type
ABV
50.2%
Region
Distiller
Nose
Pear tart, heather honey, brandy butter, ginger and a touch of sea salt.
Taste
Hot chocolate, lemon peel, earthy peat, hints of oak char and cigar box.
Finish
Long, mint leaf, baking spice and soft smoke.
Liquor
Highland Park 1983 (Green’s)
Type
ABV
56.4%
Region
Distiller
Nose
dried fruits, ognac tones, raisins, tobacco
Taste
sweet-creamy and varnish-woody shades, salted caramel, leather
Finish
Long, oak, dark chocolate, dry medicinal herbs.
Liquor
Highland Park 1983 (La Maison Du Whisky)
Type
ABV
56.8%
Region
Distiller
Nose
cherries, vanilla, damp wood, musty leave
Taste
Chewed cocoa beans, vanilla, chocolate, cane sugar, dried oranges, and wax
Finish
Medium, dry wood, cherries, little oak,
Liquor
Highland Park 1985 D&M Aficionados
Type
ABV
51.6%
Region
Distiller
Nose
hint of floral, butter, honey, and subtle marine scents
Taste
malty notes, fruity, spicy, hints of heather, hint of salt, touch of melon
Finish
Long, full with a salty point.
Liquor
Highland Park 1986 (Beltramo’s)
Type
ABV
53.8%
Region
Distiller
Nose
acacia honey, toffee, liquorice, whiffs of smoke, leather, toasted bread
Taste
punchy, creamy, deep oak wood, subtle sweetness, dry, more red fruits, bit nutty, espresso, dark chocolate
Finish
Long, burning, zesty, tad bitter more oaky