7,000+ Whiskey Database
Nose
ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis.
Taste
Creamy, full with fruit conserves, espresso, creaminess with cinnamon, allspice, toffee with thick black forest honey with a touch more citrus.
Finish
Long and well sugared with a herbal edge.
Nose
whisper of Orkney’s salty seaspray in the aromatic peat smoke.
Taste
ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel.
Finish
Long
Nose
Campfire smoke, sultanas and honeyed nuts. Eucalyptus. Cooked cabbage. Toasted cedar spills and fresh tobacco. Very faint ammonia and sea salt.
Taste
Tangy dry cider. Tart pomegranate. New leather and plastic. Old musty oak. Slightly medicinal and peaty.
Finish
Medium length, leaving a soft lingering rubbery note.
Nose
Spoiled leaves, vanilla, apple, apricot. Little confused with small mustiness flavor ..
Taste
Apple, pear, a little citrus, tangible fruit sweetness.
Finish
Medium, apple, pear, there were notes of white milk chocolate.
Nose
Delicate balance of heather and floral notes up front followed by apricot jam, motor oil, and turning fairly malty after a few minutes.
Taste
Smoked fish with pear chutney, nice level of peat balanced against some fairly strong oak and seaweed.
Finish
Sweeter here as pear and peach notes poke through the peat/oak veil – fairly long finish.
Nose
Nose is complex yet not overwhelming.
Taste
Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices.
Finish
Perfect, long lasting finish.
Nose
the nose is thick with honey and spice
Taste
he palate redolent of dried orange and ginger
Finish
the finish long, sweet and spicy.
Nose
Distant smoke on a grassy meadow. Sweetness of pound cake, simple syrup and sherry. White wine and mineral.
Taste
More compact on the palate with astringent fruity notes. White peach, nectarine and pineapple
Finish
Mid palate to finish gets quite spicy and waxy.
Nose
Sherry, nuts, spice, cocoa, nutmeg, char, roasted nuts and peat.
Taste
Sherry, nuts, dark fruit, spice, cocoa, char, roasted grain and smoke.
Finish
Long -> Dark fruit, cocoa, spice and char.
Nose
peat reek, seaweed, sawdust and malt, almond butter, smoked salmon, damp moss and green tea.
Taste
long, honey sweet, biscuity and moderately oily; at midpalate the taste profile further develops to include sea breeze, cigar tobacco, kippers and Sherry.
Finish
Sherried, creamy and sublime
Nose
Fruit salad, heather honey and dried grass, citrus, anise.
Taste
Peppery apple pie, aniseed and salty licorice.
Finish
Latte and heather smoke.
Liquor
Highland Park 1988 26 Cadenhead’s Small Batch Cask Strength
Type
ABV
%
Region
Distiller
Nose
Dried fruits, dusty sherry cask notes, sweet barley juice, some honey
Taste
ich, concentrated, lots of old oak wood, slight sweetness, sweetened over brewed tea
Finish
Liqorice, crushed pepper, lightly salted, slightly sweet. Long