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Hazelburn 8 Sauternes
Overall
Value
Flavor
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Liquor

Hazelburn 8 Sauternes

Type

ABV

%

Region

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Nose

sweet and spicy. At first there’s a dark syrup sweetness combined with a mixed spicyness

Taste

notes of mango, pineapple, honey, vanilla, nuts within and in the background a gritty, oily note with rubber, leather, black coffee

Finish

very long and rewarding

Hazelburn 8 Sauternes Finish
Overall
Value
Flavor
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Liquor

Hazelburn 8 Sauternes Finish

Type

ABV

%

Region

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Nose

Sensuous aromas offer powerful scents of honey drizzled cereals, barley sugar and cocoa

Taste

burst of fresh dried apricots leaps out of the glass, sweet / bitter balance. Raisin, dark chocolate, barley sugar, toasty oak

Finish

tremendous length as the honeycomb/spice/cocoa theme plays out to the end

Hazelburn 9 2007 Sauternes Single Cask
Overall
Value
Flavor
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Liquor

Hazelburn 9 2007 Sauternes Single Cask

Type

ABV

%

Region

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Nose

smoke, fruit, honey

Taste

Lots of sweets, with a light smoke in the background. Hidden alcohol. Some chocolate

Finish

Quite long, subtly bitter, coffee powder, walnut, citrus peel, waxy notes.
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Hazelburn 9 2010 Duty Paid Sample
Overall
Value
Flavor
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Liquor

Hazelburn 9 2010 Duty Paid Sample

Type

ABV

%

Region

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Nose

Big buttery, caramel apple notes hit first, allspice, banana, brown sugar, sea salt, brine, green apple skin, black pepper, unripe pear

Taste

very buttery, rich with silky slightly smoky caramel, pear slices, sea salt, saline, lapsang souchong, toasty oak, raisins, buttery almonds

Finish

Medium with raisin tarts, cocoa dust, almond milk and burnt toffee cake

Hazelburn CV
Overall
Value
Flavor
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Liquor

Hazelburn CV

Type

ABV

%

Region

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Nose

butter menthol, vanilla wafer biscuit and subtle stone fruit notes

Taste

generous with semi sweet, boiled confectionary, cereal and spice flavours delivered with a warming spirit heat.

Finish

Very clean. Excellent balance. Persistent butter menthol, sweet cereal aftertaste

Hazelburn Rundlet & Kilderkins 10
Overall
Value
Flavor
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Liquor

Hazelburn Rundlet & Kilderkins 10

Type

ABV

%

Region

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Nose

Oily, lightly cheesy, slightly herbal & earthy. Olive oil, baked red apples, semi-sweet herbal honey.

Taste

More olive oil, more white pepper, and more light fresh oak.

Finish

Medium length

Hazelburn Rundlets & Kilderkins
Overall
Value
Flavor
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Liquor

Hazelburn Rundlets & Kilderkins

Type

ABV

%

Region

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Nose

Oily, lightly cheesy, slightly herbal & earthy. Olive oil, baked red apples, semi-sweet herbal honey.

Taste

More olive oil, more white pepper, and more light fresh oak.

Finish

Medium length

Hazelgrove 2000 The Maltman
Overall
Value
Flavor
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Liquor

Hazelgrove 2000 The Maltman

Type

ABV

%

Region

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Nose

chocolate mousse, fruit cake, Campbeltown funk, bruised apples, prunes and coal.

Taste

spiced apples, rich mushroom and beef broth, dark bitter chocolate, dried pineapple, smoked ham and soy sauce

Finish

bruised apples, salt, tar, ham soup and bitter drinking chocolate.

Springbank 12 James MacArthur (1990’s)
Overall
Value
Flavor
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Liquor

Springbank 12 James MacArthur (1990’s)

Type

ABV

59.8%

Region

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Nose

Cinnamon, quite spicy, oranges, pepper.

Taste

spices, sherry, wood, toffee, and currants, bitter.

Finish

Long, peppery. and warm

Springbank 23 James Macarthur’s
Overall
Value
Flavor
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Liquor

Springbank 23 James Macarthur’s

Type

ABV

46%

Region

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Nose

caramel, salted almond , syrup, and brown sugar

Taste

leathery, notes of mineral oil, butter biscuit, herbal

Finish

Long and on burnt seaweed, black olives, salted butter

Hazelburn 12yo (Springbank)
Overall
Value
Flavor
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-
-

Liquor

Hazelburn 12yo (Springbank)

Type

ABV

46%

Region

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Nose

dried apricots, orange zest, milk chocolate, baking spices and caramel

Taste

Lots of caramel, ripe red apples, oranges and baking spices, spicy oak

Finish

short to medium, bittersweet, oaky and caramel

Hazelburn 1997 for Switzerland
Overall
Value
Flavor
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Liquor

Hazelburn 1997 for Switzerland

Type

ABV

%

Region

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Nose

Dried fruits, woody, sherry

Taste

Nutty, woody, dark chcocolate

Finish

Long, warm, tannins, a tad bitter