7,000+ Whiskey Database
Nose
dark and old sherry profile, whiff of smoke, gunpowder
Taste
Hard candy, very oily and smooth, all red fruits, leather, dried fruits from the sherry influence
Finish
Long, chocolates, fresh cut herbs
Nose
Very clean and intense, with light smoke,creamy toffee, with fruit acidity
Taste
sweet to start, with smoke, tar, Sweet-centred like liqueur chocolate.
Finish
Dry tobacco leaves, red and green apples, eucalyptus, camphor, ginger, medium to long
Nose
Rich notes of stewed apple, pear, treacle toffee, hint of marzipan, touch of liquorice.
Taste
Rich mouthfilling, black pepper, smoke, stone fruits
Finish
short, smoke outlasting the fruit.
Nose
Initial brine, quite creamy, banana, citrus, white pepper
Taste
Thick, wood smoke, brine, some tin and chilli heat
Finish
Long, red chilli peppers, oak dryness with a hint of embers.
Nose
Initial brine, quite creamy, banana, citrus, white pepper
Taste
Thick, wood smoke, brine, some tin and chilli heat
Finish
Long, red chilli peppers, oak dryness with a hint of embers.
Nose
Sultanas, orange cream and sweet biscuit, with welcoming oak spice.
Taste
Raspberry and citrus, with toffee ground malt and gingerbread.
Finish
Pleasingly long, building a crescendo of sherry and fruit.
Nose
Boat lacquer, fresh wood shavings, antique leather and waxy fruits Honey, raisin, ginger and bergamot oil.
Taste
Lot of forest fruits. Matured oak. Ginger, raisin and Sacher cake.
Finish
Medium length, spicy and fruity.
Price
$350
Liquor
Two Brewers Release 07 Peated
Type
ABV
43%
Region
Distiller
Nose
A rich nose of patenet leather, stone fruit, and cedar layered with toasted oak and char
Taste
Fresh honey sweetness preludes the crisp emergence of spice and lit match smoke
Finish
long to develop, white pepper and burnt toffee mingled with the smoke of a smudge fire
Nose
Dried orange peel, red wine, pecan and raspberry jam
Taste
Soft red fruit followed by brown sugar, spicy clove, touch of chocolate-covered Brazil nut.
Finish
Crystallized ginger, cacao and juicy blackcurrant.
Nose
Dried orange peel, red wine, pecan and raspberry jam
Taste
Soft red fruit followed by brown sugar, spicy clove, touch of chocolate-covered Brazil nut.
Finish
Crystallized ginger, cacao and juicy blackcurrant.
Nose
Sherry, fresh oak, sultanas, slight alcohol, lemon, salt chocolate, macademia nuts
Taste
spice, nutiness, dark fruit, autumn apples, bitter dark chocolate, sherry.
Finish
More spice, sherry and a touch of caramel
Liquor
Tamdhu 10 Signatory Cask Strength
Type
ABV
%
Region
Distiller
Nose
bananas, dried apricot, candied melons, apple pie, dehydrated lemon peel and leather
Taste
canned peaches, stewed apples, vanilla, honey, ginger candy, orange peel, cardamom, cloves, dried apricots, oleo saccharum.
Finish
Long