7,000+ Whiskey Database
Liquor
Bruichladdich Octomore 08.4
Type
ABV
62.9%
Region
Distiller
Nose
Banana, caramel, manure, strawberry
Taste
Strawberry, caramel, cereal, ash, candy corn
Finish
Cherry, caramel, ash, manure, dry apple, brine
Liquor
Bruichladdich Octomore 09.1
Type
ABV
59.1%
Region
Distiller
Nose
Brine, smoke, lemon cookie, basil, mango
Taste
Lemon, nori, cereal funk, cocoa, smoked butter
Finish
Smoke, lemon curd, bacon, Oreo, vegetal
Liquor
Bruichladdich Octomore 09.3
Type
ABV
62.9%
Region
Distiller
Nose
Heavy peat note, leathery with a little sweetness.
Taste
Fruity, a little honey, maybe a little fresh fruit
Finish
Long fruity finish
Liquor
Bruichladdich Octomore 1.1
Type
ABV
63.5%
Region
Distiller
Nose
Rich, punchy. Wood smoke, tarry ropes. Pipe tobacco, glowing embers. Smoked meats, seaweed, aniseed.
Taste
Smoke. Spiced, peppery oak. Coastal. Good peat, under0ripe fruit.
Finish
Peaty, long finish, oily, coastal.
Liquor
Bruichladdich Octomore 10
Type
ABV
54.3%
Region
Distiller
Nose
Waxy butterscotch, roasted fruit, buttery toffee, honey, melon rind, cereal sweetness, smoke, herbal notes, hazelnuts and touches of nutmeg and banana milkshakes.
Taste
Honied fruit, toffee, caramel apples, smoke, honey grahams, saline, dried orchard fruits, touches of taffy and complex herbal notes.
Finish
Long -> Smoke, fruit, graham and char
Liquor
Bruichladdich Octomore 10 (Fourth Edition)
Type
ABV
54.3%
Region
Distiller
Nose
Nutmeg, black pepper, cinder toffee, peat fields and sea breeze.
Taste
A rush of smoke, with salinity and peppery spice, but well-balanced by juicy fruit and leafy hints of spearmint.
Finish
Peat sticks around for minutes afterwards.
Liquor
Bruichladdich Octomore 10 (Second Edition)
Type
ABV
56.3%
Region
Distiller
Nose
There is a nutty, malty base and as this wonderful dram opens further, vanilla from bourbon-soaked oak rises and takes on the dominance of earthy peat smoke.
Taste
Golden syrup, lemon drizzle, heather honey, black cherries give some succulence alongside the toasted French oak spices and tannins. Roasted coffee and salted caramel bring a sweet and savoury edge
Finish
A dark finish with deep smoky notes of boot polish and charred heather. The oak, with its rich toasted nutty character, marries wonderfully and adds a depth that needs to be explored.
Liquor
Bruichladdich Octomore 10 (Third Edition)
Type
ABV
56.8%
Region
Distiller
Nose
Rich and powerful. Sweet tobacco with campfire ashes, tarry ropes and shoe polish
Taste
Blueberry jam, creamy custard and burnt apricots. Quite hot and explosive, with some fiery spices and toasted oak
Finish
Long, on toasted wood, ashes and peppered chocolate.
Liquor
Bruichladdich Octomore 10 2016 Ed.
Type
ABV
57.3%
Region
Distiller
Nose
Beguiling sweetness – caramel and gummy bears – caresses the nose.
Taste
Creamy, sweet, greasy mouthfeel.
Finish
Long and warm, sweet with aromatic smoky aromas.
Liquor
Bruichladdich Octomore 10 Second Edition
Type
ABV
56.3%
Region
Distiller
Nose
There is a nutty, malty base and as this wonderful dram opens further, vanilla from bourbon-soaked oak rises and takes on the dominance of earthy peat smoke.
Taste
Golden syrup, lemon drizzle, heather honey, black cherries give some succulence alongside the toasted French oak spices and tannins. Roasted coffee and salted caramel bring a sweet and savoury edge
Finish
A dark finish with deep smoky notes of boot polish and charred heather. The oak, with its rich toasted nutty character, marries wonderfully and adds a depth that needs to be explored.
Liquor
Bruichladdich Octomore 10 Year
Type
ABV
54.3%
Region
Distiller
Nose
Waxy butterscotch, roasted fruit, buttery toffee, honey, melon rind, cereal sweetness, smoke, herbal notes, hazelnuts and touches of nutmeg and banana milkshakes.
Taste
Honied fruit, toffee, caramel apples, smoke, honey grahams, saline, dried orchard fruits, touches of taffy and complex herbal notes.
Finish
Long -> Smoke, fruit, graham and char
Liquor
Bruichladdich Octomore 10.1
Type
ABV
59.8%
Region
Distiller
Nose
Bright stone fruit sweetness, with salty smoke slowly building.
Taste
Toasted sugar leading into charred oak and dried earth, but never knocking you over with a big blast of fiery peat. Tangy mango, peach and a little hint of honey.
Finish
Waxy peels, salted caramel and clove.