7,000+ Whiskey Database
Liquor
Bruichladdich Octomore 10.2
Type
ABV
56.9%
Region
Distiller
Nose
Charred lemons on a BBQ, fragrant malt and maple syrup on pancakes.
Taste
Honeyed cereal, juicy peach and pear. A kick of earthy peat gives it some salinity along the way.
Finish
Citrus zest returns, plus dried mango, meaty barley and red pepper flakes.
Liquor
Bruichladdich Octomore 10.3
Type
ABV
61.3%
Region
Distiller
Nose
Coastal peat and a touch of TCP, balanced by milky coffee and honeycomb.
Taste
Bright notes of citrus and green apple as it opens, before more maritime notes develop, along with a whiff of burnt sugar.
Finish
A long finish with plenty of peat to linger over.
Liquor
Bruichladdich Octomore 10.4
Type
ABV
63.5%
Region
Distiller
Nose
Roasted bell peppers, hay, a flash of pear and peach, stem ginger and bonfire smoke.
Taste
Toasty barrel char and cigar box aromas, clove, cinnamon, red berries and baked earth.
Finish
Slightly nutty, with continued peat smoke spiciness.
Liquor
Bruichladdich Octomore 11.1
Type
ABV
59.9%
Region
Distiller
Nose
Vanilla taffy, buttercream, lemon rind, herbal, fruity, touch anise, spice, smoke and some wax.
Taste
Vanilla taffy, buttercream, honied spice, lemon rind, herbal, minerality, fruity, touch anise, spice, smoke and some wax.
Finish
Long -> Sweet coastal bonfire.
Liquor
Bruichladdich Octomore 11.2
Type
ABV
58.6%
Region
Distiller
Nose
Light and fruity – in addition to the smack-in-the-face, earthy, wood smoke. Soft and wine-like acidity.
Taste
Full bodied and rich. Creamy vanilla and marshmallow wood smoke.
Finish
Long finish. Creamy – almost buttery now. Vanilla. Orchard fruits
Liquor
Bruichladdich Octomore 11.3
Type
ABV
61.7%
Region
Distiller
Nose
Sweet dessert notes layered with smoke: vanilla, buttercream frosting fresh pastry, waxy fruit, cinnamon, honey, peat, lemon peel, gourmet wafer cookies, saline, cereal sweet, light note of Twizzlers.
Taste
Butterscotch, sugar cookies, buttery vanilla wafers, waxy fruit, cinnamon, honey, peat, lemon peel, minerality, cereal sweet and a touch of Twizzlers and bubblegum.
Finish
Long -> Peat, decadent dessert sweet, fruit and oil.
Liquor
Bruichladdich Octomore 12.1
Type
ABV
59.9%
Region
Distiller
Nose
Crisp, honied orchard fruit, smoke, malt, vanilla pastry, char, baking spice, toffee sweetness and a bit of wax.
Taste
Minerality, smoke, hay-like malt, lemon curd, toffee, herbal spice, dried orchard fruit, honey and some light char and banana chips.
Finish
Long -> Smoke, brine, vanilla candy and toffee drift to a dry maltiness.
Liquor
Bruichladdich Octomore 12.2
Type
ABV
57.3%
Region
Distiller
Nose
Notes of melon, honey and smoked almonds can be found on the nose.
Taste
Lusciously soft and sweet, fruit sweeps across the palate with bursts of lemon zest, vanilla, melon and orange blossom
Finish
On the finish, a salty lemon tang arrives as the fruit and oak subtly fade.
Liquor
Bruichladdich Octomore 12.3
Type
ABV
62.1%
Region
Distiller
Nose
Light citrus, honey, intense floral notes of honeysuckle and orange blossom before moving into dark toffee, milk chocolate, vanilla from the oak
Taste
Peppery nasturtium flowers, dark chocolate, earthy peat smoke andsherry fruits, releasing rich toffee, tobacco notes. Sweet pastry and toasted grain follow
Finish
Charcoal, soot and dried figs linger, with subtle hints of salted lemons and bitter chocolate.
Liquor
Bruichladdich Octomore 2_140
Type
ABV
62.5%
Region
Distiller
Nose
Bacon and Eggs. A farm. Sweet earth. Sharp cheddar, smoked oysters.
Taste
Sweet smoked molassas ribs and brown salsbury gravy. Sea water, ash and oak char. Cheeseburger and roasted honey and oats. caramelized pipe tobacco.
Finish
Long and hot
Liquor
Bruichladdich Octomore 2.2 Orpheus
Type
ABV
61%
Region
Distiller
Nose
Sweet peat with sticky fruit sweetness rises powerfully, hints of bacon poured out in butter flash, fruity and sweet aroma
Taste
Fly ash and oily pancetta, caramel with a hint of milk chocolate
Finish
Long.sweet red fruits gradually fade
Liquor
Bruichladdich Octomore 2.2 Orpheus
Type
ABV
61%
Region
Distiller
Nose
Sweet peat with sticky fruit sweetness rises powerfully, hints of bacon poured out in butter flash, fruity and sweet aroma
Taste
Fly ash and oily pancetta, caramel with a hint of milk chocolate
Finish
Long.sweet red fruits gradually fade