7,000+ Whiskey Database
Liquor
Bruichladdich The Organic 2003
Type
ABV
46%
Region
Distiller
Nose
Creamy nose full of red apples and peaches with touches of honey and smoke
Taste
The taste is smooth and creamy with subtle spices of allspice, hazelnut, and vanilla with a slight maltiness.
Finish
The finish is buttery-soft, smooth, and very long. An outstanding malt!
Liquor
Bruichladdich The Organic 2009
Type
ABV
50%
Region
Distiller
Nose
Melted butter, salt and pepper crisps, sweet pastries.
Taste
White chocolate fudge, lemon peel, vanilla and brown sugar.
Finish
Citrus notes become more orange-based, with continued vanilla-y barley.
Liquor
Bruichladdich The Organic 2010
Type
ABV
50%
Region
Distiller
Nose
Loads of fresh malt, with lemon curd, toasted marshmallow, tropical fruit and floral heathy alongside buttery pear tart.
Taste
Butterscotch, barley sugar, boiled apple sweeties, chocolate, macaroon, freshly baked bread and spicy oak.
Finish
Oak char and orange chocolate alongside a maritime finish with a touch of salt
Liquor
Bruichladdich The Resurrection Dram
Type
ABV
46%
Region
Distiller
Nose
The nose is marine, marked by notes of iodine and light peat. A vegetal side too, on cut grass. A hint of vanilla.
Taste
The mouth is powerful enough. Notes of still green fruits, mint, iodine and a bitterness of freshly cut grass
Finish
Quite long and vegetal, on green tea, with a surprising note of tangerine.
Liquor
Bruichladdich The Ternary Project
Type
ABV
52.1%
Region
Distiller
Nose
Simultaneous combination of peat smoke, dried figs and toasted oak on the nose
Taste
Citrus, floral, fruity and marine notes.
Finish
The finish is where the floral notes and stoned fruit come through brightly before fading until only the peat smoke and hints of the dried fruit remain
Liquor
Bruichladdich Turnberry 14
Type
ABV
46%
Region
Distiller
Nose
Upfront there are notes of pineapple, papaya and mango, but then the bouquet goes flat in the second stage of nosing
Taste
Entry is subdued, mildly nutty, grainy, malt, picks up some steam as flavors of vanilla, maple and dry breakfast cereal are added.
Finish
Long finish
Liquor
Bruichladdich Vom Fass 20
Type
ABV
46%
Region
Distiller
Nose
Peaty, a little smoke, peaches, pears, apples, strawberry candy, malty, cereal, sea water, maple syrup, cream sherry, cream, vanilla
Taste
A little spice, salt, smoke and peat, candy, strawberry, watered down apple juice, ginger, syrup, peaches
Finish
Medium length, sweet, fruity
Nose
Sweet, light fruity, spicy, malt, grapes, a hint of smoke
Taste
Spicy, slightly sweet, subtle smoke, tingling alcohol
Finish
Medium length finish, malt, smoke, marzipan, wood
Liquor
Bruichladdich WMD-11 The Yellow Submarine
Type
ABV
46%
Region
Distiller
Nose
Notes of honeydew melon and fruit salad with fraise des bois and a little tropical fruit developing with a perfumed disposition. A gentle oak balances things out nicely.
Taste
Fruity and quite full with excellent integration from the estery fruit and aniseed notes with toffee and Seville marmalade and hints of peppery spice with bruised pear emerging.
Finish
The finish is quite soft but of good length, very fruity with a gentle oak
Liquor
Bruichladdich X4 + 3
Type
ABV
63.5%
Region
Distiller
Nose
Light, floral, slightly nutty. Definitely an alcohol kick which mutes other scents.
Taste
Light and oily mouthfeel. Again, very alcohol forward, a bit reminiscent of a grain whisky. A bit of almond, cereal grain, and a hint of banana
Finish
Short to medium, the grains and nuts quickly fade to a bit of hot pepper and a residual alcohol burn.
Nose
Light, floral, slightly nutty. Definitely an alcohol kick which mutes other scents.
Taste
Light and oily mouthfeel. Again, very alcohol forward, a bit reminiscent of a grain whisky. A bit of almond, cereal grain, and a hint of banana
Finish
Short to medium, the grains and nuts quickly fade to a bit of hot pepper and a residual alcohol burn.
Nose
Gentle and soft. Sweet oak, flowers, vanilla, nutmeg, driedapple, apricot. Water brings out more toasty notes, hazelnut and milk chocolate
Taste
Rounded and creamy with a subtle interplay between vanilla-like oak, macaroons, fruit and nut
Finish
Fresh and crisp.