7,000+ Whiskey Database
Liquor
Bunnahabhain 11 The Ultimate
Type
ABV
67%
Region
Distiller
Nose
Coffee candies and some really bitter dark chocolate as well.
Taste
Bitter dark chocolate comes through with some vanilla.
Finish
Long. Chocolate, but of the creamy milk type.
Liquor
Bunnahabhain 11yo Manzanilla Cask Matured 2008
Type
ABV
52.3%
Region
Distiller
Nose
Sultanas, raisins, cashews, a hint of olive oil, mocha and toffee.
Taste
Salted caramel tart, dark chocolate, a slow build of dry festive spices and a little touch of red fruit.
Finish
Chocolate coated peanuts, dates and damsons.
Liquor
Bunnahabhain 11yr 2001 signatory cask strength 1st fill sherry
Type
ABV
56%
Region
Distiller
Nose
Perfumy sweet tangy strawberry. Thin honey, roses. Kinda sickly sweet.
Taste
Fruity, strong, tangy. Honey and raspberries. Malt. touch of peat but no smoke (like highland park). Red pear.
Finish
Long
Nose
Fresh and aromatic, fruity floral with hints of dried fruit.
Taste
Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.
Finish
Long and lingering, rich, full-bodied and a hint of sea salt.
Liquor
Bunnahabhain 12 2003 The Ultimate
Type
ABV
46%
Region
Distiller
Nose
Pixie stix, nectarine, honeydew, grassy/farmy, cherry
Taste
Peach, anise, peanut, caramel, oak
Finish
Oak, sprite, honeydew melon, anise
Liquor
Bunnahabhain 12 2004 Moine Brandy Finish
Type
ABV
55.3%
Region
Distiller
Nose
Strong smoke, damp canvas, some iodine, slightly dirty, earthy.
Taste
Sweet, then comes the smoke with strong wood flavors, pebble beach, some iodine, salt, in addition to the grapes and caramel notes
Finish
Long and intense, sweet and salty notes, some oak, licorice, the smoke echoes for a long time
Liquor
Bunnahabhain 12 2007 (Cask #589) Signatory Vintage Cask Strength
Type
ABV
58.1%
Region
Distiller
Nose
Fresh flowers, raspberry leaves, and mint. Brown sugar, wildflower honey, iced cinnamon bun, and white chocolate fudge. Clove, and a bit of smoked paprika.
Taste
Medium texture. Sweeter again, and more acidic. Slightly spicy on the arrival, with fresh field berries, pears, honeycomb, cereals, and sea salt
Finish
Long and creamy. Really smooth rich spice notes
Liquor
Bunnahabhain 12 Duncan Taylor NC2
Type
ABV
46%
Region
Distiller
Nose
Floral Perfume, Spicy Honey, Vanilla, Brine, Sweet Malt, Caramel, Heavy Whipped Cream, Sweet Peat, Ash/Fireplace Cinders, Red Apples, White Pepper, Baking Chocolate, Banana Peel.
Taste
Peat, Smoke, Salt, Ash, Vanilla, Oak (slight), Low Tannins, Barbecue, Wood Smoke, Hickory, White Pepper, Black Pepper, Apples, Brown Spice.
Finish
Vanilla, Peat, Barrel Char, Old Cigar Ash, Oak, Browned Apples (in background).
Tasty and ashy-bitter finish of medium duration.
Liquor
Bunnahabhain 12 Moine Feis Ile 2016
Type
ABV
54.6%
Region
Distiller
Nose
Rich and complex, intense smoky notes with hints of rich dried fruits, subtle toffee, and chocolate undertones
Taste
Intense peaty character with a rich syrupy mouth filling sweetness followed by hints of fruit cake, dark chocolate and a fireside smokiness
Finish
Salted toffee and spicy pepper with a long lasting smoky sweetness
Nose
Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.
Taste
Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.
Finish
Lingering, beautifully rich and full-bodied.
Liquor
Bunnahabhain 12 Old Version
Type
ABV
46.3%
Region
Distiller
Nose
Fresh, sweet. Seaweed, malt.
Taste
Soft, supple. Sherry, nutty. A little sweetness, malty, juicy sultana. Slightly coastal.
Finish
Sherried, mochaccino, herbal, balanced salty tang.
Liquor
Bunnahabhain 12 Palo Cortado Single Cask Distillery Exclusive
Type
ABV
55.7%
Region
Distiller
Nose
Rich, sweet sherry, with a good amount of mustiness. Raisins, prunes, black cherries, fruit cake, apple pie.
Taste
Dried fruit leather and dried cow leather on the development, turning to rich oak, espresso, toasted black pepper, smoked paprika, forest floor, and sauteed mushrooms.
Finish
Fruity and yeasty, with more sulfur. Chocolate-glazed donuts, orange bitters, clove, and malt.