Ingredients
Gin - 4 cl
lemon juice - 1.5 cl
Sugar syrup - 1 cl
Creme de Mure - 1.5 cl
Instructions
Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.
