Ingredients
Apricot brandy - 3/4 oz
Gin - 1 1/2 oz
Dry Vermouth - 3/4 oz
Grenadine - 1 tsp
Lemon juice - 1/4 tsp
Cherry - 1
Instructions
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
