Ingredients
Sugar - 2 1/2 cups
Corn syrup - 1 cup
Coffee - 1 1/2 oz instant
Vanilla extract - 2 oz
Water - 3 cups boiling
Vodka - 1 fifth
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture “mature” for 4-5 weeks.
