Ingredients
Kahlua - 1/2 oz
Irish cream - 1/2 oz
Amaretto - 1/2 oz
151 proof rum - 1/2 oz Bacardi
Cream - 1 oz
Instructions
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
