The Zombie cocktail, a tiki drink, is created by combining fruit juices, liqueurs, and different types of rum. It was initially introduced in the late 1934 by Donn Beach, who invented it at his restaurant called Don the Beachcomber in Hollywood.


Liquor Type

Glass Type

Rum - 1 1/2 oz
Gold rum - 1 1/2 oz
151 proof rum - 1 oz
Pernod - 1 tsp
Grenadine - 1 tsp
Lime Juice - 1 tsp
Angostura Bitters - 1 drop

Blend at high speed for no more than 5 seconds.

Pour into a glass, add ice cubes to fill, then add the garnish.

*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.

Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.

Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.