San Francisco, CA – Whisky enthusiasts, mark your calendars for an event not to be missed! WhiskyFest San Francisco, presented by The Wine Spectator and supported by the California Scholarship Foundation, is set to take place on October 27, 2023. This premier event promises to be a haven for whisky lovers, offering a unique opportunity to taste a diverse range of whiskies from around the world.

The festival will be held at the San Francisco Marriott Marquis, where attendees can immerse themselves in a world of flavors, aromas, and traditions. From single malt and blended Scotch to Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, the selection promises to be vast and varied. All these exquisite whiskies will be showcased in the grand ballroom, creating an ambiance of sophistication and elegance.

But WhiskyFest is not just about tasting. It’s an educational experience. Attendees will have the chance to meet and interact with whisky distillers, master blenders, and other industry experts. These professionals will share their knowledge, passion, and stories, offering insights into the intricate world of whisky production and appreciation.

For those looking to delve deeper, the festival will also feature master classes and seminars, providing a platform for learning from the very best in the industry.

Tickets for the event are currently on sale at early bird prices. General Admission tickets are priced at $295, allowing entry from 6:30 pm. For those seeking an exclusive experience, VIP Admission tickets are available for $375, granting early access from 5:30 pm.

For out-of-town guests or those wishing to make a night of it, the San Francisco Marriott Marquis is offering special room rates. However, these rooms are expected to be in high demand, so early booking is recommended.

WhiskyFest San Francisco is not just an event; it’s a celebration of culture, tradition, and the fine art of whisky-making. Whether you’re a seasoned connoisseur or a curious novice, this festival promises an unforgettable experience.

 

Andrew Ansley
Andrew Ansley is a father and husband that does marketing by day and passion projects by night. He co-owns Flask and Barrel with his father, Bryan. They started the website to make whiskey more accessible. Andrew and Bryan are both whiskey collectors and Andrew worked as a bar tender for almost a decade. Andrew's favorite cocktail is the Old Fashioned