Ingredients
Scotch - 2 oz
Drambuie - 1/2 oz
Dry Vermouth - 1/2 oz
Lemon peel - 1 twist of
Instructions
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
