Ingredients
Dark rum - 1 part
Orgeat syrup - 1/2 part
Orange juice - 2 parts
Pineapple juice - 1 part
Instructions
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.
