Ingredients
Gin - 4 cl
Tonic Water - 10 cl
Lemon Peel - 1 Slice
Ice - cubes
Instructions
Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
