Ingredients
Whiskey - 50 ml
Honey - 15 ml
Cinnamon - 1
lemon - 1
Cloves - 2
Instructions
STEP 1
Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
STEP 2
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
