Ingredients
Vermouth - 25 ml
Maraschino Cherry - 15 ml
Sugar Syrup - 10 ml
Lemonade - 100 ml
Blackberries - 2
Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
