Ingredients
Mint - 1/2 handful
Lemon juice - 3 cl
Dark rum - 1/8 L Jamaican
Club soda - 1/8 L
Angostura bitters - 8 drops
Instructions
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
