Ingredients
Light rum - 1 1/2 oz
151 proof rum - 1 tsp
Powdered sugar - 1/2 tsp
Bitters - 1 dash
Water - 1 tsp
Lime peel - Twist of
Instructions
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
