Ingredients
Rum - 2 oz light or dark
Powdered sugar - 2 tsp
Lemon peel - 1 twist of
Water - 2 tsp
Instructions
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
