Ingredients
Water - 3 cups
Sugar - 1 cup
Cloves - 12
Cinnamon - 2
Lemon peel - 1
Red wine - 750 ml
Brandy - 1/4 cup
Instructions
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.
