Ingredients
Dark Rum - 4.5 cL
Orange Juice - 3 cl
Pineapple Juice - 3.5 cl
Grenadine - 1 cl
Sugar Syrup - 1 cl
Angostura Bitters - 4 drops
Instructions
Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.
