Ingredients
Dry Vermouth - 1 1/2 oz
Creme de Cassis - 3/4 oz
Carbonated water
Instructions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
