7,000+ Whiskey Database
Nose
Cinnamon, sawdust, vanilla blossom and toffee popcorn.
Taste
Raspberries, blueberries, peppercorn and caraway heat. Subtly grassy at points, with a layer of orange zest.
Finish
Dusty oak, more peppercorn, a touch of sugary coffee.
Nose
Anise, apple, nutmeg, maple syrup sweetness
Taste
Anise, black tea sharpness, dry, butter, cinnamon, pepper spice
Finish
Long, classic rye dry, buttery, and cinnamon
Nose
Cinnamon, oak, caramel, pepper, clove, apple, earthy
Taste
Big punch of rye spices, clove, cinnamon, pepper, caramel, cinnamon heart candies, oak, barrel char, vanilla
Finish
Long. vanilla, cinnamon, mint, oak, caramel, dry
Nose
Cardamom, cinnamon, apricots, raisins and pears, orange blossom
Taste
Cinnamon, clove notes, vanilla, pipe tobacco, dark cocoa, sprinkle of brown sugar
Finish
Long, pepper, slightly bitter notes
Nose
Sweet and creamy scents, soft baking spices
Taste
Rich and sweet, marshmallow fluff, whipped butter, oak spice, cinnamon, dry oak and black pepper spice
Finish
Long, soft and delicate, sweet mint, clove and cinnamon notes
Liquor
Lot 40 Cask Strength Third Edition (2019)
Type
ABV
57%
Distiller
Nose
Cinnamon, sawdust, vanilla blossom and toffee popcorn.
Taste
Raspberries, blueberries, peppercorn and caraway heat. Subtly grassy at points, with a layer of orange zest.
Finish
Dusty oak, more peppercorn, a touch of sugary coffee.
Nose
Nutmeg and cinnamon prickle through charred oak, vanilla custard, and sour cherries.
Taste
Burnt brown sugar, red chilli earthiness, and a touch of menthol herbs.
Finish
Spicy and medium-length.
Price
$40
Liquor
Lot No. 40
Type
ABV
43%
Distiller
Nose
Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel.
Taste
Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness.
Finish
Classic rye spiciness lingers.
Nose
Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel.
Taste
Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness.
Finish
Classic rye spiciness lingers.
Nose
Rye, cinnamon, clove, and a hint of smoky black cardamom
Taste
light brown sugar sweetness, rye bread, black pepper, brine, and a mouthwatering sourness
Finish
Long and savory with the numbing quality of cloves and capsaicin on top of toasted oak, rye grain, and dusty cinnamon.
Nose
Ripe pears complemented with sour rye bread, warmed honey, rich vanilla, and slight floral notes
Taste
Heavy rye spices and white pepper unite with roasted walnuts, English toffee, and subtle dark fruits
Finish
Warming
Nose
Caramel, grain, sawdust, vanilla, candy corn, hazelnuts and a light bit of spice and waxy fruit., oak
Taste
Young wood, caramel, spice, butterscotch, nuts and a light bit of waxy fruit.
Finish
Medium fade of toffee, nuts, young wood and spice.