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Master of Malt 40 Speyside 2nd Edition
Overall
Value
Flavor
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-
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Liquor

Master of Malt 40 Speyside 2nd Edition

Type

ABV

43%

Region

Distiller

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Nose

Leather and oak notes, but also sesame seeds and fresh laundry.

Taste

Orange notes, and some residual oak (though not so oaky that I felt like I was chewing an oak stave).

Finish

Oaky and long.

Master of Malt 50 Speyside 3rd Ed.
Overall
Value
Flavor
-
-
-

Liquor

Master of Malt 50 Speyside 3rd Ed.

Type

ABV

43%

Region

Distiller

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Nose

Apples, toasted oak, cinnamon, coffee, hints of citrus, honey, nutmeg, pear.

Taste

Cinnamon, hint of chocolate, honey, nutmeg, sultana, vanilla.

Finish

Long, starting out with sweet sugar, then moving into cinnamon and nutmeg and ending on icing sugar.

Master of Malt 50 Speyside 3rd Edition
Overall
Value
Flavor
-
-
-

Liquor

Master of Malt 50 Speyside 3rd Edition

Type

ABV

43%

Region

Distiller

Learn More

Nose

Apples, toasted oak, cinnamon, coffee, hints of citrus, honey, nutmeg, pear.

Taste

Cinnamon, hint of chocolate, honey, nutmeg, sultana, vanilla.

Finish

Long, starting out with sweet sugar, then moving into cinnamon and nutmeg and ending on icing sugar.

Master of Malt Speyside 60yr 1st Edition
Overall
Value
Flavor
-
-
-

Liquor

Master of Malt Speyside 60yr 1st Edition

Type

ABV

42.2%

Region

Distiller

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Nose

Beautiful malt to the fore, with a sublime backing of nutmeg, cocoa butter and raisin.

Taste

Creamy, mouth-filling palate entry delivering a touch of chocolate and ground allspice.

Finish

A long, elegant finish, trailing off gracefully with pipe tobacco, molasses and dried herbs.

Master of Malt Speyside Single Malt
Overall
Value
Flavor
-
-
-

Liquor

Master of Malt Speyside Single Malt

Type

ABV

40%

Region

Distiller

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Nose

Big on butter, fudge and sherry, with great oak integration and orangey notes. Madeira.

Taste

Sweet, malty flavour. Acacia honey, lemon sherbet and toasty oak hidden underneath.

Finish

Medium length with sweet exotic spices and dried fr

Master’s Keep Revival
Overall
Value
Flavor
-
-
-

Liquor

Master’s Keep Revival

Type

ABV

50.5%

Region

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Nose

Cherry pie, raisins, citrus, nuts, and a touch of oak.

Taste

Soft and creamy hints of spice and sweet tropical fruits.

Finish

Long and lingering finish of dried apricots, honey, and subtle spice.

Masterson’s 10 Rye
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s 10 Rye

Type

ABV

45%

Region

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Nose

Rye notes, caramel, burnt butter at first, fades away. Orange zest.

Taste

Caramel, oaky, usual rye. Oily. Burnt sulphur. Lots of sulphur.

Finish

Short

Masterson’s 10 Straight Rye
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s 10 Straight Rye

Type

ABV

45%

Region

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Nose

Rye notes, caramel, burnt butter at first, fades away. Orange zest.

Taste

Caramel, oaky, usual rye. Oily. Burnt sulphur. Lots of sulphur.

Finish

Short

Masterson’s Barley Whiskey
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s Barley Whiskey

Type

ABV

50%

Region

Learn More

Nose

Very woody nose, with tons of oak. Lots of fruit, with bananas, peaches, apricots – and even pineapple.

Taste

Sweet honey, vanilla and caramel up front. Then tons of zingy spice hit you – with hot cinnamon and all spice, mixed with pepper.

Finish

Very long, pepper and cinnamon lead off, but then fade as the sweet fruits and some brown sugar come in.

Masterson’s Rye
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s Rye

Type

ABV

50%

Region

Learn More

Nose

Oak,bananas, peaches, apricots and even pineapple.

Taste

Sweet honey, vanilla and caramel up front.

Finish

Very long

Masterson’s Rye (Party source Private Barrel)
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s Rye (Party source Private Barrel)

Type

ABV

45%

Region

Learn More

Nose

Aromatic with granola clusters and creamed cherry.

Taste

Warm grains, fresh oatmeal cookies, lightly grassy, and classic Rye spice with extra white pepper.

Finish

Relatively short, but creamy and tingly.

Masterson’s Straight Barley 10yo
Overall
Value
Flavor
-
-
-

Liquor

Masterson’s Straight Barley 10yo

Type

ABV

50%

Region

Learn More

Nose

Fresh-turned earth, wet corn cobs, sour green apples, anise, cilantro, and dill.

Taste

Soft crème brûlée and hot, peppery spices. Earthy notes turn pleasantly musty, like damp straw.

Finish

Long