Egg Nog #4


Liquor Type

Glass Type

Egg yolk - 6
Sugar - 1/4 cup
Milk - 2 cups
Light rum - 1/2 cup
Bourbon - 1/2 cup
Vanilla extract - 1 tsp
Salt - 1/4 tsp
Whipping cream - 1 cup
Egg white - 6
Sugar - 1/4 cup
Nutmeg - Ground

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.