![](https://theflaskandbarrel.com/wp-content/uploads/2023/01/006k4e1504370092.jpg)
Ingredients
Lemon peel - 1 long strip
Brandy - 2 oz
Ginger ale - 5 oz
Bitters - 2 dashes
Instructions
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.