Ingredients
Ginger - 2 pieces
Water - 1 gal
Lemon - 1 lb
Sugar - 1 cup
Cayenne pepper - ground
Instructions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
