Ingredients
demerara Sugar - 2 tsp
Lime - 1
Cachaca - 2 1/2 oz
Instructions
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass.
Stir well.
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass.
Stir well.
