Ingredients
Dubonnet Rouge - 1 1/2 oz
Gin - 3/4 oz
Bitters - 1 dash
Lemon peel - 1 twist of
Instructions
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
